Description
Ghee butter is also suitable for those who have problems with milk protein intolerance. Ghee butter is especially appreciated because it has a higher smoke point and does not produce indigestible toxic substances during frying, as with lower smoke point fats. Ghee is a fat that contains a variety of vitamins, minerals and antioxidants, which is why it is becoming increasingly popular! It is lactose free (lab result), casein free, and naturally gluten free.
Ingredients
100% butterfat.
