Description
Ghee is also suitable for those who have problems with milk protein intolerance. Clarified Ghee is valued primarily because it has a higher smoke point and does not form indigestible toxic substances when fried, as with fats with a lower smoke point. Ghee is a fat that contains a variety of vitamins, minerals, and antioxidants, which is why it is becoming increasingly popular! It does not contain lactose (laboratory result), casein, and is naturally gluten-free.
Ingredients
100% butterfat.
