Description
Cashews rightly belong in a healthy diet. They provide the body with a number of vitamins such as A, B or E, minerals, unsaturated fatty acids and protein. In addition, they have a unique buttery taste and are therefore very popular in the kitchen. You can easily use them to make a delicious cashew sauce or spread. You will also appreciate them when preparing raw sweets or sweet desserts. At first glance, everyone can recognize cashews by their typical kidney shape. Due to their high fat content, cashew nuts are also used to make excellent cashew oil.
It may contain traces of gluten, peanuts, sesame and nuts.
Ingredients
Kešu jádra.
