Description
High-quality virgin coconut oil in organic quality for hot and cold cooking. It contains around 86% saturated fatty acids, which are processed directly into energy in the body and not into fat. Coconut oil is heat-stable up to 200 °C, so it is suitable for frying, cooking and baking. It is versatile and can also be used in body and hair care.
The oil is processed using the traditional cold-pressing method, thus preserving all the vitamins and antioxidants that help the body deal with the effects of free radicals and thus slow down the aging process.
Key properties: - rich to saturated fatty acids, which are processed directly into energy in the body and not into fat - high content of vitamin E - high smoke point, both water and for frying - suitable for weight reduction, stimulates metabolism and thus helps burn more energy - a dietary supplement that acts preventively against heart disease, senility or cancer - does not burden the thyroid gland or gallbladder, slows down the aging of cells and, for example, in nursing mothers, coconut oil increases the quality of breast milk
