Description
Casmara Vitamin Vegetable Mask 2030 is an alginate facial mask enriched with natural vitamin C that helps the skin look fresh, supple and radiant. The mask is ideal for stimulating cell renewal and protecting the skin from external influences.
Main benefits:
- Improving elasticity: Vitamin C stimulates collagen production, strengthens the skin and increases its elasticity.
- Brightening and unifying tone: The mask helps eliminate the dull appearance of the skin, unifies its color and adds radiance.
- Strong antioxidant protection: Active ingredients fight free radical damage and slow down the aging process.
- Deep hydration: Dill and seaweed extract maintains optimal skin hydration.
Composition and active ingredients:
- Vitamin C (orange): Supports cell renewal, gives the skin freshness and elasticity.
- Extract of dill: Protects the skin from external influences and enriches it with vitamins.
- Seaweed: Provides deep hydration and restores the skin's barrier function.
Who is it suitable for:
- For skin that needs hydration and regeneration.
- To eliminate dull skin tone and the first signs of aging.
- For all skin types, including sensitive.
Why choose Casmara Vitamin Vegetable Mask 2030:
- A convenient way to care for your skin at home with a salon-like effect.
- Natural ingredients ensure gentle action and visible results after the first use.
- The product is universal and suitable for use at any time of the year.
Casmara Vitamin Vegetable Mask 2030 is the ideal choice for those who want to give their skin a boost health, freshness and youthful appearance!
Usage
Cleanse your skin thoroughly to prepare it for the mask. Mix the gel base and powder until you achieve a smooth consistency. Apply the mask to the face, including the lips and eye area. Leave it on for 15–20 minutes until it fully sets. Gently remove the mask in one piece, starting from the edges.
Ingredients
Gel: water, Algin, Phenoxyethanol, propylene glycol, fragrance, limonene, Methylisothiazolinone, CI-15985 (yellow-6). Powder: glucose, diatom algae, Algin, calcium sulfate, dill powder, tetrasodium pyrophosphate, C. I. 47005 (yellow 10%), ascorbylglucoside, aluminum hydroxide.
