Description
The acerola fruit is one of the richest natural sources of vitamin C. The juice of the acerola fruit is high in vitamin C, containing more than six times the reference dietary value of vitamin C in a daily dose. Vitamin C contributes to the proper functioning of the immune system and nervous system and to the protection of cells from oxidative stress caused by oxygen radicals. It helps to reduce the level of fatigue and exhaustion. Participates in the formation of collagen to maintain normal function of blood vessels, bones, cartilage, skin and teeth.
EkoMedica ACEROLA 100% juice is extracted from the acerola fruit using the most modern production method. The product is stabilized only by pasteurization and does not contain chemical preservatives. The juice is therefore intended for the widest possible range of consumers.
Dietary supplement.
Dosage
25 ml 2 times a day, at least 30 minutes before meals.
