Description
OMX probiotics are a probiotic preparation containing its own prebiotics (supporting the effectiveness of probiotics and the growth of beneficial intestinal bacteria). These probiotics are created by a three-year fermentation of a mixture of selected plants and lactic acid bacteria. The result is a very effective and high-quality probiotic that can be stored at room temperature without any loss of effectiveness.
Ingredients
Original recipe containing 12 strains of live probiotic cultures 18g (1 capsule x 600mg) Live bacterial cultures: Bifidobacterium breve M-16V – 0.1 mg – 1×109 CFU; Bifidobacterium infantis M-63 – 0.1 mg – 1×109 CFU; Bifidobacterium longum BB536 – 0.1 mg- 1×1010 CFU; Bifidobacterium lactis Bl-04® – 0.1 mg – 1×109 CFU; Lactobacillus acidophilus La-14® – 0.1 mg – 1×1011 CFU; Lactobacillus brevis NBRC 3345 – 0.1 mg – 1×109 CFU; Lactobacillus bulgaricus NBRC 13953 – 0.1 mg – 1×109 CFU; Lactobacillus casei TO-A – 0.1 mg – 1×109 CFU; Lactobacillus fermentum NBRC 3071 – 0.1 mg – 1×109 CFU; Lactobacillus helveticus NBRC 3809 – 0.1 mg – 1×109 CFU; Lactobacillus plantarum TO-A – 0.1 mg – 1×109 CFU; Streptococcus thermophilus NBRC 13957 – 0.1 mg – 1×1011 CFU; *CFU – bacteria capable of forming colonies of the same bacteria forming colonies of the same bacteria Ingredients: Sugars (molasses/oligosaccharides) – 124.84mg, Plum (Prunus domestica) – 49.2mg, Spinach (Spinacia oleracea) – 16.4mg Lycium chinese (Lycium chinese) – 6.2mg, Shitake (Lentinula edodes) – 5.2 mg, Mustard green / Komatsuna (Brassica rapa var. Perviridis) – 3.1 mg Common fig (Ficus carica I.) – 3.1 mg, Blueberry (Vaccinium) – 2 mg Red wax plant ( Myrica rubra) – 2 mg Yuzu (Citrus JUNOS SIEB. Ex Tanaka) – 2 mg Agaricus (Agaricus blazei) – 2 mg Maitake (Grifola frondosa) – 2 mg, Hiziki (seaweed Hizikia fusiforme) – 2 mg, Wakame (Undara pinnatifida) ) – 2 mg, Konbu (Laminaria japonica) – 2 mg (total 225.2 mg)
Manufacturer / Distribution
Jpm Trade S.r.o. Varhulíkové 1582, 170 00 Praha 7-Holešovice
