Description
The standardized strains in PROLACTON® products are tested for long-term stability. Thanks to this, the guaranteed amount of bacteria is maintained throughout the entire shelf life under the following storage conditions up to 25 °C.
PROLACTON® preparations contain only scientifically documented strains of microorganisms. This is the only way to ensure that the probiotic preparation will be truly functional and will help your body. However, even the high quality of the strains of microorganisms does not in itself guarantee the quality of the preparation.
Microorganisms must survive the journey through the digestive tract to the intestinal tract, where their effect is only manifested. Therefore, microorganisms in PROLACTON® preparations are protected by a highly effective patented microencapsulation process, which ensures their stability and vitality.
Dosage
1-2 capsules daily, preferably with meals. During antibiotic treatment, it is advisable to take PROLACTON 2-3 hours before or after antibiotics and continue taking it for at least 7 days after the end of treatment. Do not exceed the recommended daily dose.
Ingredients
Probiotic strains: Lactobacillus acidophilus (La-14), Lactobacillus rhamnosus (Lr-32), Lactobacillus paracasei (Lpc-37), Lactobacillus plantarum (Lp-115), Lactobacillus casei (Lc-11), Bifidobacterium bifidum (Bb-02), Bifidobacterium lactis (Bl-04), Bifidobacterium breve (Bb-03), Lactococcus lactis (Ll-23), Streptococcus thermophilus (St-21)
Manufacturer / Distribution
Medochemie Bohemia, spol. s r.o.
Vyskočilova 1566
140 00 Praha 4 - Michle
CZ
