Description
Black, also fermented, garlic is produced by special processing of garlic (Allium sativum). Fermentation, or so-called aging, of garlic takes place under the influence of high temperature and humidity for several weeks. During fermentation, garlic acquires its typical black color and the intensity of its typical strong, irritating aroma and taste also decreases, which often limit its consumption by people with sensitive digestion. At the same time, there is an increase in the amount of active substances, thanks to which the product has many positive effects. Black garlic contributes to the normal functioning of the heart and blood vessels, supports the correct level of cholesterol. It has strong antioxidant effects, supports the immune system and natural defenses. In addition, it also has a positive effect on liver function. The product contains 500 mg of black garlic extract in vegetable capsules.
Dosage
1 capsule daily
Ingredients
Ingredients: fermented garlic (Allium sativum) extract, Capsule shell: hydroxypropylmethylcellulose
Warning
Obsah začněte užívat pouze z nepoškozeného bezpečnostního obalu. Nepřekračujte doporučené denní dávkování. Není určeno dětem do 3 let. Nevhodný pro těhotné a kojící ženy. Není určeno jako náhrada pestré stravy a zdravého životního stylu. Po otevření balení spotřebujte, dle doporučeného dávkování, co nejdříve.
