Description
Karlsbad natural hot spring salt from Karlsbad mineral springs affects the secretory and motor activity of the gastric mucosa and intestinal tract, the external secretion of the pancreas, liver and gallbladder. It has a digestive, choleretic, hepatoprotective and diuretic effect. Thanks to the properties of mineral springs, it is used for diseases of the digestive system - functional diseases of the stomach, upper part of the small intestine, chronic peptic ulcer of the stomach and duodenum, irritable bowel syndrome, intestinal motility disorders without organic cause, poor function of the biliary tract, chronic pancreatic disease, diabetes, liver disease, obesity, gout, metabolic disorders, periodontitis.
Food supplement. Consult your doctor before use.
Dosage
The following concentrations are used for home drinking cure: 0.5%, 1.0%, up to 5% (5, 10, up to 50 grams of salt diluted in 1 litre of water). Salt is diluted in lukewarm or hot water. In order to improve its taste and reduce the high alkali content, thus preventing clouding due to sodium carbonate precipitate, it is recommended to use warm aerated water (water containing carbon dioxide). It is recommended that original cups with a mouth-piece or glasses with slip on glass tube with 200 – 250 ml content be used for drinking. The cup should be slowly drunk in 3 to 5 minutes, with 6 –10 minutes break between individual cups. Each dosage should contain 200 – 400 ml, unless the physician recommends otherwise. The dosage may be increased in the 2nd and 3rd week and reduced in the 4th and 5th week. In the event of diarrhea individual doses must be reduced by 100 –150 ml and the water temperature increased.
Ingredients
Natural bicarbonate-sulphate sodium chloride salt
Manufacturer / Distribution
Karlovarská sůl s.r.o. Na Výhledě 1076/3c, Stará Role, 360 17 Karlovy Vary, CZ